Wednesday, November 23, 2011

Fantastic Thank You!

Hello All,





I just wanted to THANK YOU once again for A JOB WELL DONE, with my sister's wedding reception! Dee and Aaron, along with myself, were blown away by all of your contributions to the event. Everything really came together. NOTHING WENT WRONG & WE HAD NOTHING TO WORRY ABOUT. We are very grateful and appreciative for all the hard work, cooperation and patience shown to us. Family members and friends are still talking about it lol; therefore, we're convinced that memories were definitely made that night. It was a lot of fun and we could not have experienced that without the assistance from each of you.





P.S. THANKS AGAIN & HAVE A GREAT WEEK/WEEKEND!





Sincerely,



Seanna M. J******

Tuesday, November 15, 2011

Sandra Bank with the Father and Mother of the Bride!

Sandra with the Mother and Father of the bride from this past weekend's wedding at the Atlanta History Center. Stunning!


Wednesday, November 2, 2011

Autumn Harvest Event: Designed in Pumpkin Orange and White


It’s fall and last week we helped Lincoln Property Company celebrate the change in seasons with their brokers. The brokers were invited to view the 4th floor of their 55 Ivan Allen Plaza space, a beautiful high rise office building. Because the space is a un-built-out floor, we needed to transform the concrete drabness with lantern lighting and bright pumpkin orange linens. We used a large central buffet to draw the guests into the space and kept them there with seating near the buffets.


We celebrated with a hearty central lunch buffet, beverage service, and pick-up dessert treats.





The registration table as guests entered off the elevator



Seating for 10, with white resin chairs



Detail: Centerpiece






Guests were invited to enjoy a beverage bar serving sodas and fresh apple cider garnished with fresh apples and cinnamon sticks.





We used real hand-carved hollowed pumpkins as the ice buckets and kept the pumpkin tops for décor!



Seating View



The Dessert Buffet was set-up on a 6ft table, two leaning shelves, and two stacked shelves. We served fall themed pick-up sweets like our apple tartans and pumpkin flavored cheesecake bites.


Detail: Central Buffet Décor.




We served items that could be plattered mostly from our shop in order to minimize the amount of prep we needed to do in the raw space. We brought 2 of our mini ovens in order to do some light heating.