Tastings at Added Touch

Chef Emily did a great job on the Seared Corvina during a recent tasting! 
See for yourself.

July Tasting

The office is buzzing with activity as we prepare for today's tasting event. Take a look at the lovely table presentation and decor arrangement by our fabulous Lauren!

Great job Lauren!

Fish Tasting at the Added Touch

We pride ourselves on our fresh seasonal fare, so are chefs and sales team make every effort to keep up with the latest in seasonal availability. Today, we had a presentation and tasting from one of our fish purveyors In land: Sea Food. This informative session, gave us an understanding of what is available at every price point, and excellent options for every occasion.

Richard, our sales rep, explained where each selection comes from, their different flavors and textures, and when to recommend items.

We previewed the fishes raw and cooked to view how they change in color, texture, and size.

We gathered plenty of information to bring back with us.

Fabulous Menu from Start to Finish

Here is a sample Menu from yesterday's tasting. This lunch (or dinner) menu is perfectly balanced and great for entertaining or a quiet meal at home.

Smaller Bites

Chicken and Apple Sausage in Puff Pastry

With Fig Preserve

Seared Tuna on Crisp Asian Wonton

with Sriracha Sauce and Ponzu

Tomato, Mozzarella and Fresh Basil Skewers

Filet of Beef

Grilled Medium Rare

Sauce on the bottom

Piled High with Mushrooms and Fried Leeks

Served with Provencal Style Tomatoes

Roasted Winter Root Vegetable

Cocktail

Gramercy Tavern Morton

Ketel One, Campari & Tonic

Lime, Lemon, & Orange

A Delicious Tasting!

We had a beautiful tasting this morning for a Bat- Mitzvah. They loved our Chef Andrew's Steak Kabobs and my tomato and Corn Souffle.

mmm... Mac-&-Cheese Muffins

Greeting our guests

Our Executive Chef Andrew!

Chicken and Steak Kabobs and Amazing Souffle

Sandra serving our guests