Stunning Southern Spread for a Silver 25th Anniversary

Celebrating life’s milestones is the greatest joy in this profession. This anniversary was mesmerizing; from the amazing tented dance floor to the traditionally elegant buffets, this event encapsulates summer sophistication and time-honored romance at it finest.

View of the table settings, we kept it clean and simple with a crisp white linen napkin, cutlery, and a wine glass.

Dance floor view from above.

Guests enjoyed this sumptuous Mediterranean grazing station, serving numerous Spreads, crudités, and assorted flat breads.

Detail: Crudites with Red Pepper dipping sauce

We served dinner from two duplicated buffet stations serving summer fresh fare.

Prime Tenderloin of Beef

Carved Table-side, with Shaved Fried Onion Rings

And Creamy Horseradish Sauce

Spring Green and White Asparagus Bundles

Roasted Red Beet Salad

So many choices in this "Southern Pie and Cake Walk!"

Detail: Layered Strawberry Shortcakes

We finished off the evening with a sip from the gourmet Coffee Bar

Sandra Bank with our wonderful wait staff!

Thanks to all of the vendors that made this event possible!

Robert Long Floral Design, Party Tables Linens, Tents Unlimited, Active Lighting Design, East Coast Entertainment, Anna and Spencer Photography

Holiday Highlights With the Added Touch

This Huge Christmas Party had three guest tents; with seating, two bars, Amazing Dessert Display, bands, and Santa Claus! ATC created a traditional Christmas buffet.

Marinated and Roasted Tenderloin of Beef Served Medium Rare

Sliced thinly, served with Crispy Onion Rings,

a Creamy Horseradish Green Apple Sauce and Tangy Chimmichurri

Served with Artisan Micro Rolls

Fabulous Chicken and Mushroom Crepes

With White Wine, Sautéed Mushrooms and Herbs

Fresh Layered Roasted Corn and Tomato Gratin

Served Hot from a Casseroles

Christmas Crab Dip with Cream Cheese and Chili Sauce

Served with Olive Oil Flat Breads and Ritz Crackers

Fruity Chopped “Waldorf” Salad on a Bed of Chopped Romaine

Mounds of Steamed Asparagus

With Naomi’s Mustard Sauce

Crispy Roasted Yukon Gold and Sweet Potato Duo

With Olive Oil and Sea Salt

Details we are loving, Napkins Rolled in Red and White

Our Decadent Dessert buffet served many traditional holiday treats like:

Coconut Cake

Warm and cozy White Chocolate Bread Pudding

Crème Anglaise on the Side

Fabulous Frozen Christmas Baked Alaska Mountains

Filled with Ice Cream

A Selection of Home baked CHRISTMAS Pick Ups:

Lemon Bars, Decorated Christmas Sugar Cookies,

Apple Tarts, Raspberry Thumbprints,

and Added Touch Signature Biscotti and Espresso Caramels with Sea Salt

CHOCOLATE Forest :

Chocolate Christmas Tree Cheesecake Pops,

Chocolate Dipped and Decorated Brownie Lollipops,

Milk and White Chocolate Fruity Florentines

Platters of Fresh Fruit with Berries and Tropical Fruit

We prepared in client’s kitchen, guests were able to watch our chefs in action

Traditional Shrimp Scampi

with a bit of garlic, butter and zataran’s spice oil

Hot and fresh right off the stove

Seasons Greetings From ATC!

A Beautiful Tasting at Added Touch!

Some highlights from the Added Touch Kitchen!

Seared Tuna on a Wonton Crsip

Chicken and Apple Sausage in a Puff Pastry

Warm Tomato, Feta, and Fresh Basil Tart

Garden Green Salad with Parsnips and Tangy Pear Vinaigrette

Perfect Poached Salmon with Red Pepper Tartar Sauce, Dill, and Lemon Rounds

Tenderloin of Beef Served with Creamy Horseradish Sauce, Steamed Asparagus, and Caramelized Onions

Mini Lemon Tarts, Meringue Pavlovas, and Gooey Molton chocolate Cookies

Layered Turtle Mud Pie with Caramel and Mousse

Sweet Wishes!