SUPER BOWL Pick Up Menu 2014

Place your orders with Added Touch Catering Today! Let us worry about the little details while you focus on enjoying your game!

770-321-9592 Phone, 770-321-6592 Fax

addedtouchcatering@yahoo.com

Orders Placed  by 5:00pm,  Jan 28th, 2014

Orders Picked Up between 10:00 a.m. and 2:00 p.m. Super Bowl Sunday,

February 2nd, 2014

Appetizers

Fantastic Spinach and Artichoke Dip

Seasoned Toasted Pita Chips

Half or Whole Pan

$16.00  / $32.00  ~  Serves 8 / Serves 16-20

The Added Touch Crudite Platter

Beautifully Arranged Raw Vegetables Served with Caramalized Onion Dip

And Roasted Red Pepper Dip

 $48.00 / Serves 18-20

Sundried Tomato and Pesto Torte

With Toasted Pine Nuts

Assorted Water Crackers $40.00 / Serves 18-20

Fiesta 8 Layer Dip

Beans, Guacamole, Shredded Cheese, Fresh Salsa,Black Olives, Jalapenos,

Scallions and Sour Cream

Served with Crispy Tortilla Chips

$20.00  / $36.00  ~  Serves 8 / Serves 16-20

Potato Skins

With Sour Cream, Chives & Bacon Bits (optional)  on the Side

$30.00 for 20 pieces

Salads

Classic Caesar Salad with Crisp Romaine,

Homemade Croutons, Parmesan Cheese Curls

Served with 1 x Pint of Classic, Creamy Caesar Dressing

$30.00 Serves 8-10

  

Football Foods

3 Types of Gourmet Chicken Wings:

Sweet n Sour Sesame Wings

Hot Buffalo Wings

Garlic and Lemon Wings

Served in Half Pans for reheating, $27.00 for 25 Wings

Carrots & Celery

Served with Bleu Cheese and Ranch Dip,   $20.00 Serves 8-10

Chicken and White Bean Chili – 1 Quart

Served with Shredded Cheese, Sour Cream and Chopped Scallions

$20.00 Serves 3-4

Classic Meat & Kidney Bean Chili – 1 Quart

Served with Shredded Cheese, Sour Cream and Chopped Scallions

$20.00 Serves 3-4

Teriyaki Glazed Beef Meatballs

Served in a Half Pans

$40.00 for 40 Meatballs

Added Touch Green Cabbage Slaw

Shaved Green Cabbage, Celery, Cucumber, Scallions

In Tangy Light Garlic Vinaigrette

$35.00 Serves 8-10

Sweets

Football Sugar Cookies

$2.00 Each

Brownies

$18 per Dozen

Florentines

$18 per Dozen

We were featured in the AJC!!

We were honored to be featured in the Atlanta Journal Constitution this week! Heres a snap shot of our feature and link to full post. Enjoy!

SEE FULL POST HERE>>>> http://bit.ly/WCHJbp

Image by Renee Brock, Styling and Food by Sandra Bank and Executive Chef, Emily Phillips

Image by Renee Brock

Happy New Year, L'shana tova!

Have a sweet New Year from all of as at Added Touch!

Baking Rugelach for Rosh Hashana!

Chefs preparing Sandra’s famous wing bone chicken for pick-up orders

L'shana tova!

Small Plate Stations Make-up a Hearty and Healthy Buffet

Sometimes it is more fun to have a few tastes then a single large buffet. This woman’s birthday party took place in a stunning pent house in the 1010 Midtown building; we wanted our food selections to be as chic and airy as the building itself.

Different textures in the furniture helped to highlight the amazing windows in this penthouse!

Guests were invited to enjoy the hostess’s favorite cocktails at a “GIN ‘n JUICE” BAR; there they were served “The Double D” – Chilled White Wine and “The Down ‘n Dirty” Gin Martini.

Station #1: Salmon, Two Ways serving smoked salmon tartar presented in a potato chip bowl & seared salmon on sauteed bok choy

Salmon Fillets

Station #2: A standing Mirror Holding “Stuck-On” Individual Seared Tuna Sashimi Salads

We also used standing shelves to supplement the mirror

Station #3: Chicken the View! Serving chicken lettuce cups with cilantro yogurt and seared chicken pot stickers with Ponzu sauce

A room with a view and stations with substance!

Holiday Highlights With the Added Touch

This Huge Christmas Party had three guest tents; with seating, two bars, Amazing Dessert Display, bands, and Santa Claus! ATC created a traditional Christmas buffet.

Marinated and Roasted Tenderloin of Beef Served Medium Rare

Sliced thinly, served with Crispy Onion Rings,

a Creamy Horseradish Green Apple Sauce and Tangy Chimmichurri

Served with Artisan Micro Rolls

Fabulous Chicken and Mushroom Crepes

With White Wine, Sautéed Mushrooms and Herbs

Fresh Layered Roasted Corn and Tomato Gratin

Served Hot from a Casseroles

Christmas Crab Dip with Cream Cheese and Chili Sauce

Served with Olive Oil Flat Breads and Ritz Crackers

Fruity Chopped “Waldorf” Salad on a Bed of Chopped Romaine

Mounds of Steamed Asparagus

With Naomi’s Mustard Sauce

Crispy Roasted Yukon Gold and Sweet Potato Duo

With Olive Oil and Sea Salt

Details we are loving, Napkins Rolled in Red and White

Our Decadent Dessert buffet served many traditional holiday treats like:

Coconut Cake

Warm and cozy White Chocolate Bread Pudding

Crème Anglaise on the Side

Fabulous Frozen Christmas Baked Alaska Mountains

Filled with Ice Cream

A Selection of Home baked CHRISTMAS Pick Ups:

Lemon Bars, Decorated Christmas Sugar Cookies,

Apple Tarts, Raspberry Thumbprints,

and Added Touch Signature Biscotti and Espresso Caramels with Sea Salt

CHOCOLATE Forest :

Chocolate Christmas Tree Cheesecake Pops,

Chocolate Dipped and Decorated Brownie Lollipops,

Milk and White Chocolate Fruity Florentines

Platters of Fresh Fruit with Berries and Tropical Fruit

We prepared in client’s kitchen, guests were able to watch our chefs in action

Traditional Shrimp Scampi

with a bit of garlic, butter and zataran’s spice oil

Hot and fresh right off the stove

Seasons Greetings From ATC!

Happy Thanksgiving from All of Us at Added Touch!

Thank you for making 2010 such a wonderful year. Happy and Healthy Thanksgiving!

A Beautiful Tasting at Added Touch!

Some highlights from the Added Touch Kitchen!

Seared Tuna on a Wonton Crsip

Chicken and Apple Sausage in a Puff Pastry

Warm Tomato, Feta, and Fresh Basil Tart

Garden Green Salad with Parsnips and Tangy Pear Vinaigrette

Perfect Poached Salmon with Red Pepper Tartar Sauce, Dill, and Lemon Rounds

Tenderloin of Beef Served with Creamy Horseradish Sauce, Steamed Asparagus, and Caramelized Onions

Mini Lemon Tarts, Meringue Pavlovas, and Gooey Molton chocolate Cookies

Layered Turtle Mud Pie with Caramel and Mousse

Sweet Wishes!

Appetizers for Gensler Architects

Gensler Architecture firm asked us to come up with some great appetizers for their annual Corporate Gala. We used Gensler’s logo font to create these t-shirts that let the guests know what they're eating and show our appreciation for Gensler!

Chopped Sushi Grade Tuna Served in a Wonton Cup

Mini Grilled Cheese and Tomato Soup Bites

Sweet Potato Corn Fritters with a Dollop of Sour Cream

Warm Chicken and Apple Sausage served in a Puff Pastry

Grilled Hanger Steak Served on a Crispy Crostini

Fabulous Menu from Start to Finish

Here is a sample Menu from yesterday's tasting. This lunch (or dinner) menu is perfectly balanced and great for entertaining or a quiet meal at home.

Smaller Bites

Chicken and Apple Sausage in Puff Pastry

With Fig Preserve

Seared Tuna on Crisp Asian Wonton

with Sriracha Sauce and Ponzu

Tomato, Mozzarella and Fresh Basil Skewers

Filet of Beef

Grilled Medium Rare

Sauce on the bottom

Piled High with Mushrooms and Fried Leeks

Served with Provencal Style Tomatoes

Roasted Winter Root Vegetable

Cocktail

Gramercy Tavern Morton

Ketel One, Campari & Tonic

Lime, Lemon, & Orange