Biltmore Wedding

These past few months have been so exciting as we have welcomed many new clients and reunited with some familiar faces all the while producing some spectacular events! Recently, we were thrilled to be a part of a gorgeous collaboration with one of Atlanta's premiere Event Planners and Designers Jade Lee of Jade Lee Events. This traditional yet romantic wedding at the Biltmore Ballrooms was nothing short of opulence and sophistication. Each and every detail starting with the custom monogrammed napkins to the grand floral design and exceptional menu selection resulted in a night no one will ever forget. 

The menu starting with Spicy Seared Ahi Tuna, Pulled Achiote Chicken in a Mini Crunchy Taco, Baked Vegetarian Spring Rolls just to name a few, each featured with its own customized label, gave guests a sneak peak of our attention to detail and quality. As the curtains to the Georgian Ballroom opened, there wasn't a part of the room that didn't sparkle or catch someone's eye.

 Each table was fully pre-set awaiting our much anticipated Perfect "Pear" Salad. 

Guests were then ushered to a live action carving station of Marinated Prime Rib, with Grainy and Honey Mustard, Horseradish Sauce, Caramelized Onions, Petite Rolls and Curly Fries galore! 

The customized monogrammed dance floor

The team (Connor to the left and Lauren to the right) with Jade Lee of Jade Lee Events  

As the music played and the guests enjoyed their meals, there was of course more magic happening behind the scenes. Our very own Sandra Bank was creating a dessert reveal like no other. This all-white dessert display was everything you could have wanted. Does it get any better!?

...Of course! As guests danced the night away our staff graciously passed fresh, cold washcloths and mini bottles of water onto the dance floor-- who doesn't love a good cool down when you're trying to get down!? Then, as the night came to a close, mini shots of ice cold chocolate soy milk with mini donuts were offered to guests for the ultimate late-night snack. 

At a Kosher Touch, we live for nights like this that come off without a hitch and showcase everyone's professional genius. Many thanks to our efficient staff and amazing coordinators!

We now invite you to relive this beautiful night with us again... Hope you enjoy! 

Planner & Florist- Jade Lee Events, Venue- Biltmore Ballrooms Atlanta, GA, Linens- I Do Linens, Images by Janet of jojostudios

Father’s Day Menu 2013

Happy Father's Day!

“Behind every great holiday is great food!”

Place your orders with Added Touch Catering and let us make your day a fun filled one!

*All orders MUST be a minimum of $75.00*

*All Orders MUST be placed by 5:00pm, Monday, June 10th 

Orders for Pick-up only on Sunday, June 16^th  between 9am & 2pm

Starters

Seven Layer Mexican Dip with Taco Chips ~ Serves 10 @ $35.00

Deviled Eggs ~  Serves 10 @ $27.00 for 20

Garden Fresh Vegetable Crudite with Spinach Dip ~ Serves 10 @ $45.00

Seven Layer Mexican Dip with Taco Chips ~ Serves 10 @ $35.00

Deviled Eggs ~  Serves 10 @ $27.00 for 20

Garden Fresh Vegetable Crudite with Spinach Dip ~ Serves 10 @ $45.00

 Main Course Items

 Marinated & Grilled Chicken Breasts Sliced on the Diagonal ~  $9.00 Per Breast

Bar-B-Que Beef Ribs – Serves 10 @ $90.00

Grilled Salmon Pieces

Served with a Mango, Corn and Black Bean Salsa on the Side

$9.00 per Piece with Salsa

Tenderloin of Prime Beef with Caramelized Onions

Father’s Day Menu 2013

Rosemary Roasted Yukon Gold Potato Wedges – Serves 10 @ $38.00

Assorted Summer Grilled Vegetables

With Balsamic Vinaigrette on the Side – Serves 10 @ $95.00

Homestyle Creamy Potato Salad – Serves 10 @ $38.00

Orzo Pasta Salad with Artichokes, Sundried Tomatoes & Black Olives

 In a Light Pesto Vinaigrette   - Serves 10 @ $38.00

Romaine & Field Greens Salad with Mandarin Oranges,

Purple Bermuda Onion Rings & Sugared Almonds

Served with a Raspberry Vinaigrette   -Serves 10 @ $35.00

Black Bean Salad with White Rice, Corn, Black Beans,

Diced Onion & Red Pepper

Tossed in a Light Chili Powder Vinaigrette   -Serves 10 @ $35.00

Sliced Tomato, Basil & Mozzarella Platter

With Balsamic Vinaigrette on the Side    -Serves 10 @ $35.00

Traditional Creamy Green Cabbage Slaw  -Serves 10 @ $28.00

Sweet Baked Corn Soufflé    @ $32.00/ per foil pan, (Serves 10-12pp)

Desserts
Seasonal Fresh Fruit Presentation ~ $55.00 (Serves 10-12)

New York Style Sliced Cheesecake   -Serves 10 @ $35.00

Decadent Chocolate Cake with Chocolate Shavings

Serves 10 @ $35.00

Delicious Homemade Carrot Cake with Cream Cheese Frosting

 $40.00,  Serves 10-12 (This comes un~sliced)

Baked Apple Streudel in a Flaky Pastry  ~  $32.00 (Serves 8-10 unsliced)

Homemade Pick Up Sweets ~ Flaky Rugelach, Caramel Espresso Brownies

& Tangy Lemon Squares

~ $16.00 a Dozen – Order must be all the same style cookies by the dozen

 Click here to download order an form 

Or call Tiffany to order at 770-321-9592

Email: tiffany@sandrasaddedtouch.com

Please note our new ordering policy for 2013:

As many of you surely noticed during your regular shopping trips to the grocery, food prices have slowly been climbing.  In the interest of us giving you the most delicious food at the most cost-effective price, Added Touch Catering has decided to implement a new ordering policy for 2013 Holiday pick up orders. Unfortunately, customer requests or variations from our standard Holiday menus are no longer possible. In the past, we have tried to accommodate everybody’s unique needs, we have found that the inefficiency in this process, during this very busy time of year is proving to be a great challenge for our chefs. So rather than passing that cost along to you, our valued clients, we have decided to follow our recipes exactly and concentrate on making our food delicious & tasty.  Thank you in advance for your understanding, and we look forward to celebrating a beautiful Fathers Day with you and your families.

Holiday Nostalgia

It's almost February, but we are still having flashbacks from a fantastic holiday season. Here are highlights from some 2011 Christmas and Holiday events. Think of it as inspiration for next year!

This tent held one of our bars, coffee and hot chocolate station, and an amazing 18foot dessert station!

View of one side of the lengthy dessert station, guests enjoyed pick-up sweets like themed cookies and creme brulee and whole desserts like baked Alaska and bread pudding.

Cake pops and coconut cakes

Chef Carlien Replenishing fruit platters on the buffet

Signature smoked salmon and avocado terrine, served with lavash and crackers. This item is a very popular appetizer in any season.

We never forget about our kids during the Holiday season. Here are some images of an elaborate kid's holiday buffet, serving among other things, healthy treats like salad dippers and fresh fruit.

Front view of the kid's salad station, with self-contained salad dippers. Each plastic cup had a fresh lettuce stack with a bread stick and creamy ranch dressing at the bottom.

We served a festive S'mores Station, where in guests could roast their very own s'mores, under close Added Touch supervision of course.

One of our younger guests enjoying his very own roasted marsh-mellow

We like to maintain the holiday spirit all year round!

A Beautiful Tasting at Added Touch!

Some highlights from the Added Touch Kitchen!

Seared Tuna on a Wonton Crsip

Chicken and Apple Sausage in a Puff Pastry

Warm Tomato, Feta, and Fresh Basil Tart

Garden Green Salad with Parsnips and Tangy Pear Vinaigrette

Perfect Poached Salmon with Red Pepper Tartar Sauce, Dill, and Lemon Rounds

Tenderloin of Beef Served with Creamy Horseradish Sauce, Steamed Asparagus, and Caramelized Onions

Mini Lemon Tarts, Meringue Pavlovas, and Gooey Molton chocolate Cookies

Layered Turtle Mud Pie with Caramel and Mousse

Sweet Wishes!

CONGRATULATIONS ON WINNING AN INTERNATIONAL CATERING AWARD!

We have just won an International CATIE Award for Best Buffet for our “VIP Winter Wonderland of Desserts!” (As seen on WeTv.com) This is an amazing achievement and we are so proud to be a part of this competition. We faced competitors from all over the world, from the U.S. to Vancouver to South Africa.

The winners were just announced at The CATIE-Spotlight Awards at the Mandarin Oriental in Las Vegas during Catersource, March 8, 2010 Congrats to all of the winners and nominees!!

Sandra holding her CATIE Award!

Ring in the New Year in Silver and Gold

Celebrating the New Year in style! This silver and gold celebration was superb. We used silver and gold linens, balloons, and even food stuffs. HAPPY 2010!

We used hundreds of silver and gold balloons.

Silver and Gold Bedazzled Bon Bons are a glittery tasty treat

Side view of full buffet