Tastings at Added Touch

Chef Emily did a great job on the Seared Corvina during a recent tasting! 
See for yourself.

Epstein 2013

Added Touch was honored to be a part of the Epstein School 2013 Celebration at the Mason Murer Fine Art Gallery on April 21st. Everything was customized to match the pop art feel and look of the event. From the "soup cans" to the food labels!
Take a look at some images below:

Some yummy deserts 

Fish Tasting at the Added Touch

We pride ourselves on our fresh seasonal fare, so are chefs and sales team make every effort to keep up with the latest in seasonal availability. Today, we had a presentation and tasting from one of our fish purveyors In land: Sea Food. This informative session, gave us an understanding of what is available at every price point, and excellent options for every occasion.

Richard, our sales rep, explained where each selection comes from, their different flavors and textures, and when to recommend items.

We previewed the fishes raw and cooked to view how they change in color, texture, and size.

We gathered plenty of information to bring back with us.