The Event pictured is an elegant 30th birthday where the birthday girl was also celebrating her recent pregnancy. Drinking in these beautiful images, one can almost feel the lush damp of bare feet tromping through dewy grass, taste the chill sweetness of a glass of iced tea, and revel in the simple pleasures of languid Georgia summers. Each element of the party was designed with the pregnancy theme in mind. We had a “‘Build a Baby’ Burger Bar,” a “Barefoot and Pregnant Cocktail,” an elaborate “Trimester Taster, Pickle Bar” that served (among others) the perennial southern treat, fried pickles, and a “Satisfy Your Craving, Ice Cream and Cereal Bar.” This elegant, fun affair showcases our attention to detail, our love of Southern cooking, and our desire to lavishly fete our clients.
Table Setting from Above
A Trimester Taster: Pickles and Chips bar, where guests enjoyed such pregnancy craving foods like fried pickles and pickled okra.
Flowers on Buffet
Guests enjoyed a “Build a Baby Burger Bar,”
With suggested recipes such as:
“Rumble in the Sheets” A Juicy Turkey Burger with Jalapeños, Spicy Aioli, Lettuce, Scallions and Roasted Corn & Black Bean Salsa
“Sex-in-the-Kitchen” Homemade Falafel Burger Topped with Mixed Baby Greens, Roasted Red Peppers, Bermuda Red Onion & Balsamic Dressing,
“Those Boys Can Swim!” Fantastic Pre-Made Miso Basted Salmon Burgers on Perfect Buns with Lettuce Cups, Chili Aioli and Sweet Hot Mango Cucumber Salsa
They also enjoyed a “Knocked-Up” Salad Bar Extravaganza, where guests made their own healthy and delicious salad concoctions.
We served an adorable, Virgin (for our pregnant mommies) and Spiked Barefoot & Pregnant Candy Cocktail
Mango juice, Pineapple Juice, Lime Juice, Small amount of Grenadine & Ginger Ale, Served in a Champagne Flute & Topped off with a Spoonful of Pop Rocks!
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