Yay for Yellow!

Today at the Added Touch we are all about sunny summer yellow. Here is some yellow inspiration from past parties to banish those weekday blues.

Very vanilla yellow cake

Milk Duds for a decorative candy display!

Personalized cookie "pops" on a stick

Color coded candies for "Dale's Candy Bar" birthday celebration!

Perfect Peach-tini garnished with a fresh Georgia peach slice

Fresh orange and grapefruit juice to mix your favorite cocktails

Bright mango and pineapple salsa

Artisan French Fries served on a skewer illuminated with a golden hue

It may be blue cheese, but it looks sunny yellow in this light.

Mustard served in custom labeled squeeze bottles at a gourmet burger bar

Fish Tasting at the Added Touch

We pride ourselves on our fresh seasonal fare, so are chefs and sales team make every effort to keep up with the latest in seasonal availability. Today, we had a presentation and tasting from one of our fish purveyors In land: Sea Food. This informative session, gave us an understanding of what is available at every price point, and excellent options for every occasion.

Richard, our sales rep, explained where each selection comes from, their different flavors and textures, and when to recommend items.

We previewed the fishes raw and cooked to view how they change in color, texture, and size.

We gathered plenty of information to bring back with us.

Sandra Bank at ICA Cater Art's Conference

Because no matter how much you know, you can always learn more, Sandra Bank is at ICA CaterArts convention, learning the latest and greatest the culinary industry has to offer!

Sandra says, "The greatest part of the convention is meeting and networking with so many talented culinary professionals!"

Here she is with fellow female catering guru Chef Marla Thurman La-Tea-Da Catering in North Carolina. Marla will be teaching a class on pickling titled "Tomato Jam."