Holiday Highlights With the Added Touch

This Huge Christmas Party had three guest tents; with seating, two bars, Amazing Dessert Display, bands, and Santa Claus! ATC created a traditional Christmas buffet.

Marinated and Roasted Tenderloin of Beef Served Medium Rare

Sliced thinly, served with Crispy Onion Rings,

a Creamy Horseradish Green Apple Sauce and Tangy Chimmichurri

Served with Artisan Micro Rolls

Fabulous Chicken and Mushroom Crepes

With White Wine, Sautéed Mushrooms and Herbs

Fresh Layered Roasted Corn and Tomato Gratin

Served Hot from a Casseroles

Christmas Crab Dip with Cream Cheese and Chili Sauce

Served with Olive Oil Flat Breads and Ritz Crackers

Fruity Chopped “Waldorf” Salad on a Bed of Chopped Romaine

Mounds of Steamed Asparagus

With Naomi’s Mustard Sauce

Crispy Roasted Yukon Gold and Sweet Potato Duo

With Olive Oil and Sea Salt

Details we are loving, Napkins Rolled in Red and White

Our Decadent Dessert buffet served many traditional holiday treats like:

Coconut Cake

Warm and cozy White Chocolate Bread Pudding

Crème Anglaise on the Side

Fabulous Frozen Christmas Baked Alaska Mountains

Filled with Ice Cream

A Selection of Home baked CHRISTMAS Pick Ups:

Lemon Bars, Decorated Christmas Sugar Cookies,

Apple Tarts, Raspberry Thumbprints,

and Added Touch Signature Biscotti and Espresso Caramels with Sea Salt

CHOCOLATE Forest :

Chocolate Christmas Tree Cheesecake Pops,

Chocolate Dipped and Decorated Brownie Lollipops,

Milk and White Chocolate Fruity Florentines

Platters of Fresh Fruit with Berries and Tropical Fruit

We prepared in client’s kitchen, guests were able to watch our chefs in action

Traditional Shrimp Scampi

with a bit of garlic, butter and zataran’s spice oil

Hot and fresh right off the stove

Seasons Greetings From ATC!

Happy Birthday Sandra!

Today we wish Sandra Bank a very happy birthday!

Thank you Sandra, without you Added Touch would not and could not exist!

ATC Team Building Holiday Kick-off

This week we celebrated the annual ATC Holiday party and decided to step-it up a notch, with a wine tasting for our staff and perfect buffet display. We were also wishing a fond farewell to our long time pastry chef and friend, Jandira, who is moving back to Brazil. We played games and asked questions phrased in a farcical way that asked the staff about proper set-up, clean-up, and client relations. We thought it was a fun way to keep the evening casual while giving important information.

Although bittersweet because of the good-byes, it was a wonderful way to kick off the holiday season!

The staff giving Jandira our good-bye gifts and cards.

Sandra, Isabel, Erin, and Jeff putting a party timeline in order with help from the staff.

The Kitchen staff sitting down to enjoy a meal together

We set-up a beautiful Holiday buffet to thank our staff for all they do for us

Lit-up Bar

We enjoyed a wine tasting courtesy of Lisa Allen with Big Boat Wines

How the tables have turned... Erin and Isabel serving our staff!

Sandra enjoying pizza with April and Rita

Thanks ATC family. It’s all about team work!