"Strawberry Fields Forever" Dessert Table

We designed this amazing dessert table for a young girl’s “60s Beatles” themed Bat Mitzvah. The concept for this table of treats was “Strawberry Fields Forever.” Each menu item was designed with this in mind. We used reds, pinks, whites, ribbon, and elegant signage to artfully convey this idea.

Sandra Bank topping the Vanilla Cream Croqumbouche on site

Giant Red and White Meringues, Red and White Cookies, Strawberry Dipped Brownie Pops,

Cheese Cake Bites in Pink, White and Chocolate, Rice Crispy Bars, Chocolate Dipped Strawberries,

Abbey Road Black and White Cookies

Traditional Red Velvet Cake with Cream Cheese Frosting, Outrageous Coconut Cream Meringue Cake,

Triple Decker Strawberry Frosted Cake

Traditional Apple Flakey Crust Apple Pie, Scrumptious Strawberry Pie,

Chocolate Mousse Pie with Chocolate Curls

Added Touch Catering Reviews on Kudzu

Here is what two users on Kudzu.com had to say about us:

Wonderful food

Sandra Bank really has the added touch. When I needed help throwing a surprise party, she put together a wonderful menu. Can be a little on the pricey side, but she was able to stay in the budget I gave her. Her staff is wonderful and friendly as well.

5- STARS *****

Creative and delicious

I used Sandra Bank with Added Touch for my wedding reception, which was a vegetarian luncheon. She created a delicious vegetable stack that even my father loved! She was great to work with and very reasonable.

5- STARS *****

It is reviews like this that keep us loving what we do : )

Fabulous Menu from Start to Finish

Here is a sample Menu from yesterday's tasting. This lunch (or dinner) menu is perfectly balanced and great for entertaining or a quiet meal at home.

Smaller Bites

Chicken and Apple Sausage in Puff Pastry

With Fig Preserve

Seared Tuna on Crisp Asian Wonton

with Sriracha Sauce and Ponzu

Tomato, Mozzarella and Fresh Basil Skewers

Filet of Beef

Grilled Medium Rare

Sauce on the bottom

Piled High with Mushrooms and Fried Leeks

Served with Provencal Style Tomatoes

Roasted Winter Root Vegetable

Cocktail

Gramercy Tavern Morton

Ketel One, Campari & Tonic

Lime, Lemon, & Orange

Re-visiting the Bread Roll

For an updated presentation on the traditional bread roll, we have started experimenting with different shapes. We loved this recipe idea (http://theitaliandish.blogspot.com/) so much we had to try it ourselves! The amazing thing about bread dough is how it can be manipulated into any form that you want. I think this is just the beginning of what we can do with dough!