Added Touch is featured in the latest Summer/Fall 2010 issue of Atlanta Occasions Magazine. The article featured a Bat-Mitzvah Party we catered earlier this year. The entire event was designed in natural hues of orange and green “with a dash of Anthropology style thrown in.”
Here are a few things they had to say about us:
“…Guests chose from a wide range of unique orange libations, including international sodas, juices and smoothies. The stand out was an orange ‘mocktail’ served in mason jars featuring the peony logo.”
“The dessert table, created by Added Touch Catering, was a huge hit with children and adults alike and featured mini crème brulee, pumpkin and chocolate mousse, cheesecake pops, miniature peach pies, brownies, and more. ‘They loved the desserts,’ raved Weinstein. ‘It was a huge dessert display. They arranged all of it on wire cake stands with twigs and branches to appear in the center of trees.
“Olivia…offered her guests fresh chocolate chip cookies packaged in a brown paper bag sealed with a peony sticker, and had ice cold milk waiting, a perfect way to end the fabulous evening on a sweet note.”
We could not agree more.
Pick up a copy of Occasions magazine to read the full story!
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