Friday, April 6, 2012

Prepping for Passover

The Added Touch kitchen is buzzing with activity as we are getting ready for Passover this weekend! The Passover menu has all the standards - brisket, matzo balls, gefilte fish - as well as innovative dishes such as roasted Cornish hens and a beautiful grilled vegetable platter.

Karina prepares the AMAZING meringue roulades.
So many salmon fillets!
Fluffy matzo balls are ready to go.
Cornish hens looking lovely.

We wish a happy Passover to all of our clients!

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