Last weekend we catered an elegant rehearsal dinner at the Buckhead Theater.
The refined purple and mint decor featured mason jars of ice and pitchers of sweet tea on each table.
Hors d'ouevres included tuna tartar with apple mustard vinaigrette and Asian pears on a wonton crisp...
...and grilled chicken and bell pepper skewers accompanied by a gorgeous sunflower!
Dinner began with a garden salad wrapped in cucumber ribbons.
No comments:
Post a Comment