Added Touch wanted our food to reflect the casual, but elegant ambience of this beautiful venue, Summerour. We used natural green hues and woods to mimic the natural wood of the venue. As an alternative to a garish center piece we used our food as décor, by setting up a bistro style wine and bread station in the center of each seating table. A wine bottle served as the table number holder, allowing every part of this table décor to have a function.View of the room setup
"Food as Decor" Center Pieces
1 Bottle of Wine As Table Number Holder
Gorgeous Display of Fresh Foccacia Bread,
Grizzini Sticks & Italian Herbed Rustic Rolls
Iced Dessert Challahs Stuffed With Dried Fruit
Small Bowls of Fresh Virgin Olive Oil
With Ground Pepper & Crushed Sea Salt
And a small bowl of Shaved Parmessan
Bottles of Aged Balsamic Vinegar
In a Hand-blown Bottle with a Silver Spout
We set-up the bars on exposed natural wood tables.
Gorgeous Candle-lit Buffet
Love the new blog layout!
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