Wednesday, November 24, 2010

A Beautiful Tasting at Added Touch!

Some highlights from the Added Touch Kitchen!




Seared Tuna on a Wonton Crsip






Chicken and Apple Sausage in a Puff Pastry



Warm Tomato, Feta, and Fresh Basil Tart



Garden Green Salad with Parsnips and Tangy Pear Vinaigrette




Perfect Poached Salmon with Red Pepper Tartar Sauce, Dill, and Lemon Rounds




Tenderloin of Beef Served with Creamy Horseradish Sauce, Steamed Asparagus, and Caramelized Onions




Mini Lemon Tarts, Meringue Pavlovas, and Gooey Molton chocolate Cookies


Layered Turtle Mud Pie with Caramel and Mousse




Sweet Wishes!

No comments:

Post a Comment