Relaxed Eco Inspired Elegant Fare!

This gorgeous wedding was held at the Puritan Mill event center in Atlanta, Ga. Puritan mill is located in the dynamic King Plow arts district. Right in the heart of the action packed city of Atlanta. This venue is as unique as the bride and groom.

They decided to go the nontraditional route by eliminating the usual floral center pieces and went with an edible, outdoorsy vibe. Because the bride and groom did not want floral waste we utilized edible herbs and spreads to decorate each table.

Detail: using Pellegrino bottles as table numbers; edible as well as functional.

View of the Head Table

We served the first course salads Family Style to help the guests feel closer and connected.

The guests enjoyed a menu that consisted of light colorful foods that went along with the summer fresh and fun tone!

Toasted crostini topped with tomato and onion bruschetta. Nothing like a little sprinkle of sweet basil to brighten the plate! Who could resist this summer appetizer?

Seared Tuna on a Wonton Crisp

Warm and Hearty Spinach Strudel

A yummy summer pasta dish consisted of ravioli with a light cream sauce of freshly sautéed mushrooms and spinach and tomatoes.

The dessert display was almost too gorgeous to eat. The guests enjoyed admiring and taking photos of these decedent desserts almost as much as they enjoyed eating them!

This amazing concoction consisted of mini chocolate mouse and strawberry short cake shots, decorated white chocolate dipped cheesecake pops, double chocolate brownies, and lemon bars and fresh assorted summer fruit.

Seasonal Summer Watermelon

Seasonal fare to compliment a sensational summer ceremony