This Huge Christmas Party had three guest tents; with seating, two bars, Amazing Dessert Display, bands, and Santa Claus! ATC created a traditional Christmas buffet.
Marinated and Roasted Tenderloin of Beef Served Medium Rare
Sliced thinly, served with Crispy Onion Rings,
a Creamy Horseradish Green Apple Sauce and Tangy Chimmichurri
Served with Artisan Micro Rolls
Fabulous Chicken and Mushroom Crepes
With White Wine, Sautéed Mushrooms and Herbs
Fresh Layered Roasted Corn and Tomato Gratin
Served Hot from a Casseroles
Christmas Crab Dip with Cream Cheese and Chili Sauce
Served with Olive Oil Flat Breads and Ritz Crackers
Fruity Chopped “Waldorf” Salad on a Bed of Chopped Romaine
Mounds of Steamed Asparagus
With Naomi’s Mustard Sauce
Crispy Roasted
With Olive Oil and Sea Salt
Details we are loving, Napkins Rolled in Red and White
Our Decadent Dessert buffet served many traditional holiday treats like:
Coconut Cake
Warm and cozy White Chocolate Bread Pudding
Crème Anglaise on the Side
Fabulous Frozen Christmas Baked
Filled with Ice Cream
A Selection of Home baked CHRISTMAS Pick Ups:
Lemon Bars, Decorated Christmas Sugar Cookies,
Apple Tarts, Raspberry Thumbprints,
and Added Touch Signature Biscotti and Espresso Caramels with Sea Salt
Chocolate Christmas Tree Cheesecake Pops,
Chocolate Dipped and Decorated Brownie Lollipops,
Milk and White Chocolate Fruity Florentines
Platters of Fresh Fruit with Berries and Tropical Fruit
We prepared in client’s kitchen, guests were able to watch our chefs in action
Traditional Shrimp Scampi
with a bit of garlic, butter and zataran’s spice oil
Hot and fresh right off the stove
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