This article in the summer 2010 issue of Catersource, says it all…
“Off Premise caterers expect and welcome challenges. They solve problems of late food delivery, missing menu items, bad weather, bugs, grumpy janitors, elevators that don’t work, nervous hosts and overworked staff. There must be a special place in heaven for them- Where they will likely be challenged once again to work their magic. Do they have electricity in heaven? Water hook-up? No matter; off-premise caterers will take care of things they way they always do.”
Well said, Michael Roman, founder and president of Catersource, well said.
No comments:
Post a Comment