Thursday, February 11, 2010

Fabulous Menu from Start to Finish

Here is a sample Menu from yesterday's tasting. This lunch (or dinner) menu is perfectly balanced and great for entertaining or a quiet meal at home.



Smaller Bites



Chicken and Apple Sausage in Puff Pastry


With Fig Preserve


Seared Tuna on Crisp Asian Wonton


with Sriracha Sauce and Ponzu


Tomato, Mozzarella and Fresh Basil Skewers




Filet of Beef


Grilled Medium Rare


Sauce on the bottom


Piled High with Mushrooms and Fried Leeks


Served with Provencal Style Tomatoes


Roasted Winter Root Vegetable






Cocktail



Gramercy Tavern Morton


Ketel One, Campari & Tonic



Lime, Lemon, & Orange








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